11 machines, 7 processing categories, turnkey line packages. The product of 40 years of experience, for every nut processing stage from washing to slicing.
Bring your raw material up to industrial hygiene standards with meticulous water circulation. The first and critical step of the Almond Blanching Plant line.
BYM 300The first step of an almond blanching plant. Cleans dust, soil and foreign matter with continuous water circulation.
Increases the flexibility of the nut with a thermal shock before slicing. The critical step that raises slivering yield from 55% to 95%.
SVN 1050A shocking solution that increases the flexibility of pistachios, peanuts, hazelnuts and almonds with a thermal shock before slicing and raises yield to 95%.
Precision pellicle and shell peeling technology for almonds and hazelnuts. The fruit of 40 years of production experience: high yield, minimum product loss.
An industrial almond peeling solution designed with the accumulation of our 40 years of production experience. With a double-row hammer system, stainless steel body and modular design it offers precision above 99.5%. Optimised for premium almond processing plants.
FKA 1120A pellicle separation machine on a similar principle, designed for hazelnut processing plants. On wheels and portable.
Professional removal of the moisture remaining in the product after washing and peeling. Single and double-door models to suit plants of every scale.
RAM 500A solution that professionally removes the moisture formed after processing shelled nuts such as hazelnuts, pistachios and almonds, and brings them to their ideal dryness level.
RAM 1000Industrial drying with 300 kg/hour capacity — the high-capacity double-door model of the RAM series. Continuous production flow.
The end-of-line quality control point. Catch the details automatic machines miss with an illuminated white belt.
AYB 200A belt sorting table designed for fast and easy removal of foreign matter from nuts and pulses with an illuminated moving white belt.
Precision slicing and cubic dicing solutions. Three different technologies, equipment tailored to every type of nut.
BUCKETHigh-volume slicing with a classic bucket design. Continuous flow architecture.
STP 1100Slicing and chopping with a sieve system — precise size control. Mitsubishi/Siemens/Delta speed control.
PRD 850Cubic dicing with a 4-stage calibration system. Ideal for the chocolate, biscuit and ice cream industries.
An industrial elevator for transferring raw material and finished product within your production line. Automatic sensor control, continuous flow architecture.
Z 2000Vertical bucket conveyor: transfers solid, powder and granular materials from one point to another with automatic sensor control.
Complete production lines from a single supplier. Instead of selecting machines one by one, choose one of the ready packages suited to your needs — the whole process from installation to training is managed from a single source.
A turnkey almond blanching line optimised for small and medium-sized businesses. Core processing stages, compact footprint.
A high-volume industrial almond blanching production line. Includes double-door drying, automatic transfer between machines with the Z-Type Bucket Elevator, and full automation.
Do these packages not suit you? Let us design a line tailored to your needs →
